We know that our guests understand fine dining. And celebrated Chef Charlie Palmer delivers on all levels; with an innovative menu that fills the senses with wonder. From traditional fine dining in our open-seating Restaurant and an eclectic and adventurous menu in Restaurant 2 to themed dining in The Colonnade and more casual fare in the Patio Grill, our acclaimed made-to-order dining experience is enhanced by our personal custom of welcoming you like an honored guest - whose preferences are carefully noted, then thoughtfully indulged every night.

Perhaps that's why Seabourn has been honored with the prestigious International Five Star Diamond Award for the last 13 years and was ranked Top Cruise Line Food in Conde Nast Traveler's 2007 Reader's Poll.

Seabourn yachting lifesm offers you a choice of up to five dining venues. Enjoy breakfast, lunch or dinner in one of our traditional restaurants. Dine on deck in one of our al fresco eateries, or at your request, you can have dinner from The Restaurant served course-by-course in your suite, complete with white linens, fine china and silver service.

Don't miss special culinary events like Shopping with the ChefSM at local markets in select ports around the world. Learn from the masters of the Chef's CircleSM as guest chefs from well-known restaurants share their culinary secrets. Enjoy tempting treats and rare estate teas, compliments of our popular Seabourn to a TeaSM, complete with white glove service and relaxing, live music.

No matter what your dining pleasure, Seabourn's award-winning staff is there for you - when you want... with what you want.

Children on Board

An adult must accompany children under 18 years of age traveling with Seabourn Cruise Line. If that adult is not the legal parent or guardian, written permission from the parent is required.

Tipping is neither required nor expected onboard any Seabourn Cruise Line ship.