Seine Princess, (PAB) Paris Cruise ex Paris Return

Nights	3	Ship	Seine Princess
Star Rating	River	Departs	Paris, France

Sailing	2013: 21 Feb, 24 Feb, 27 Feb, 2 Mar, 5 Mar, 8 Mar, 11 Mar, 14 Mar, 17 Mar, 20 Mar, 23 Mar, 26 Mar, 29 Mar, 4 Nov, 7 Nov, 10 Nov, 13 Nov, 16 Nov, 19 Nov, 22 Nov, 25 Nov, 28 Nov, 1 Dec, 4 Dec, 7 Dec, 10 Dec, 13 Dec
Ports of Call	Paris

Select a sailing date for approximate pricing.

Prices are per person, twin share. When booking please check current cruise fare and inclusions. Prices are indicative only, subject to currency fluctuations and may change at any time without notice.

Seine Princess, (PAB) Paris Cruise ex Paris Return

Seine Princess

Facilities | Amenities | Dining | Tipping

Facilities

Lounge
Bar
Dining Room
Large Sun Deck with Deckchairs

Shop
Fully Air Conditioned

Amenities

220v Electricity
Central Heating
Hair Dryer

Television
Radio
Safe

Dining

The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.

Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.

Dinner is served at a set time at a single sitting and breakfast is buffet style and is also served in the restaurant.

Dress is smart casual, no formal nights are held onboard.

*** Dining aboard Galateia: Meals will be prepared fresh on board by your dedicated chef ***

Tipping

Tipping is not expected, however if you wish to show your gratitude for exceptional service, feel free to do so.

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