3 Night Cruise sailing from Strasbourg roundtrip aboard Leonard de Vinci.

DAY 1 STRASBOURG - RHINAU
Boarding at 3.00pm in Strasbourg (rue du Havre).
Welcome on board and settling into your cabin. Welcome
cocktail and presentation of the crew together
with the team of chefs cook. Departure of the cruise.
We will leave Strasbourg through the southern
lock, sail up the Rhine towards Basel and go through
two large locks in Neuhof and Gerstheim to call in
at Rhinau. And now, let the party begin!!! Take your
seat for an unforgettable first dinner prepared by
our 9 Chefs cook ! After this dinner, there will be an
evening of dancing. Overnight stopover in Rhinau.

DAY 2 RHINAU - ALT BREISACH
Breakfast and departure of the cruise. We will sail up
the Rhine towards Alt Breisach. After lunch, we will
offer an optional excursion: the Wine Road, with a
visit to wine cellar where you will be able to taste excellent
vintage. Back to the boat by 6.00pm. We will
have the pleasure of introducing you to one of the
greatest stars of French cuisine: Marc Haeberlin of
the Auberge de l'Ill in Illhaeusern. A master of fine
eating, he will prepare you a surprise dinner as only
he can. After this wonderful dinner, we will invite you
to the lounge to round off the evening on the dance
floor. The boat will leave its mooring around 7.00pm
to head for Marckolsheim. Overnight stopover.

DAY 3
MARCKOLSHEIM - STRASBOURG
Breakfast. Good food is always accompanied by
good wines and to do this, we will have the great
privilege of welcoming another personality known
throughout the world of wine: Serge Dubs, the best
sommelier in the world in 1989. He will provide explanations
while you taste a variety of wines. The
boat will leave Marckolsheim during the morning
for Strasbourg and the final night on board will be
celebrated with a gala evening. Arrival in Strasbourg
during the evening. Dinner on board.

DAY 4 STRASBOURG
Disembarkation after breakfast in Strasbourg (rue
du Havre). End of our journey.