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- Frequently Asked Questions
Renoir
Carefully maintained and partially renovated each year, the CroisiEurope fleet is largely made up of recently built vessels, less than five years old, all with Veritas certification. The leading European river tour operator, our company owes its international reputation to its seriousness, its dynamism, its sense of innovation and its recognised value for money of long standing.
Enquire about this cruise ship »Renoir
Facilities | Amenities | Dining | Tipping
Facilities
- Large Sun Deck with Deckchairs
- Bar
- Dining Room
- Lounge
- Library
- Shop
- Fully Air Conditioned
Amenities
- Central Heating
- Hair Dryer
- Television
- Radio
- Safe
- 220v Electricity
Dining
The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.
Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.
Dinner is served at a set time at a single sitting and breakfast is buffet style and is also served in the restaurant.
Dress is smart casual, no formal nights are held onboard.
*** Dining aboard Galateia: Meals will be prepared fresh on board by your dedicated chef ***
Tipping
Tipping is not expected, however if you wish to show your gratitude for exceptional service, feel free to do so.
