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Island Passage
The 'Island Passage' is our beautifully appointed small ship. Her workboat exterior camouflages a stunning interior. Weighing in at almost 500 tonnes, she's equipped to travel to inaccessible areas while delivering the highest level of passenger comfort. Built by Challenge Marine, one of New Zealand's best ship builders in Nelson in 2007 the 'Island Passage' is twin hulled catamaran that is 42 metres (138 Ft) in length, a huge beam of 12.8 metres 42 ft) and a draft of just 2 metres (6.5 ft) allowing access to may bays and inlets that most of the larger ships could not navigate into.
Enquire about this cruise ship »Island Passage
Facilities | Amenities | Dining | Kids Programs | Tipping
Facilities
- Expedition Boats with walk on-walk off easy access ramps
- Large air-conditioned dining area
- Large air-conditioned saloon lounge
- Helicopter landing pad
- Helicopter available for all New Zealand cruises
- 1 x cabin available (Motutapu Island) for wheelchair access with extra large bathroom
- Onboard fish smoker
- A huge selection of sports fishing equipment including bait and lures (included)
- Alfresco outside dining area
- Large teak decks throughout the ship
- Promenade and Bridge deck suites all have picture windows and door accessing the outside teak deck
- Main deck cabins have 2 x large portholes flooding each cabin with light
Amenities
- In Room Selection of New Release & Classic Movies & TV Shows
- In Room Music Selection
- Individual Cabin Air Conditioning
- Flat Screen Televisions
Dining
Cuisine on the 'Island Passage' is designed to be a memorable experience.
All chef prepared meals during the cruise are included.
Relaxation, exceptional food and fine wine are an essential part of your cruise and we ensure that you will enjoy the best of both when cruising with us.
Our chefs will present you a with a wide range of fresh produce and Pacific inspired flavours throughout your cruise.
The Island Passage is equipped with a professional galley and a chef who's dedicated to ensuring every meal will feature delicacies and organic artisan foods produced in the local region.
We always use the freshest of ingredients featuring fresh seafood, locally grown meat, fruit and vegetables.
Lobster, fish, shrimp & squid is usually caught that day and presented on the evening menu - a seafood lovers delight!
Chef also uses New Zealand's best lamb and if taking a Vanuatu cruise then tasting the 'Santo Beef' is an experience you will never forget.
Dining times
On the aft deck there is a large barbeque and 2 teak tables to encourage alfresco dining.
Breakfast and lunch are usually served alfresco in this area ensuring that you won't miss a single minute of any of the beautiful scenery.
In the evening you'll enjoy fine dining in style in the Rangitoto Dining Room which is situated on the Promenade deck where every evening there are 2 large tables set up, each seating 12 guests.
Conversation is invariably lively and lots of fun.
Standard dining times are:
Breakfast from 7am - 9am.
Lunch at 12:30pm.
Dinner from 7pm.
Meal times may vary according to the day's activities but we will always advise of times through the daily bulletins.
Chefs are more than happy to prepare any special dishes.
If you have any special dietary requirements please let us know in advance so that we can accommodate you.
The indoor-outdoor licensed bar is located in this area and is a wonderful spot to share tales of the day with your fellow adventurers.
Our on-board wine cellar is brimming with a selection of award-winning New Zealand wines.
Soft drinks, juices, tea, espresso coffee and bottled water are all included in the cruise price.
Kids Programs
Children's Policy
Children 13 yrs & over are welcome to cruise sharing an Expedition Cabin (Tiri Tiri) with parents. Children under 16yrs can not be accommodated.
Tipping
Tipping is always optional, however if you feel the service supplied by the Island Passage team has surpassed your expectations then a gratuity will be gratefully accepted. It is shared equally by the crew.
