Fiji enjoys an enormous selection of fine foods including fresh fruit and fish. However, the key difference on a Blue Lagoon Cruise is the Chef de Cuisine.

Only Blue Lagoon Cruises boasts an award winning chef. Renowned for having international 5 star cuisine of the highest standard.

His attention to quality of ingredients and display also means all meals are not only mouth watering but pleasing to the eye.

Importantly, the head chef oversees all menus and ingredient selection and personally trains all kitchen staff.

Food is abundant and all inclusive on a Blue Lagoon Cruise.

As the Cruise Directors say "the more the eat, the better you float"!

Children

With more and more families bringing younger children for their Blue Lagoon Experience, Blue Lagoon have introduced sensational 2 cabin family rates for 2 adults & 3 children 15 years and under. Rates vary by cruise so enquire at time of booking.

In addition under 2 years are now FREE making this a great option for the family.

The crew are outstanding with the little ones with special mealtimes, cots & highchairs available. During school holidays we also have a kids captain onboard organizing daily activities.

Tipping is not required on Blue Lagoon Cruises as a matter of policy. However, if you wish to offer a gratuity as a gesture of thanks for services rendered, please leave it with the Captain or Cruise Director.