Wining and dining is a highlight of any cruise and the five-course candlelit dinners are a special treat. The table d'hote menus on board the Afloat in France barges are of the very highest quality and include many regional specialties and hand picked wines.

Each week's menu includes some of the onboard chef's original recipes as well as regional specialties and seasonal delicacies unique to the area.

You will enjoy a buffet style continental breakfast, large lunch including pâtes, cheeses, cold meats, tarts, terrines and salad. Dinners are always plated with at least four courses and complementary wines.

All meals taken onboard are included in your fare, and can be enjoyed on the sun deck or in the comfort of the lounge.