Nowhere else is the French art de vivre - the art of living - more evident than in the sensory pleasures of our moveable feasts. Of course, at every meal select wines are generously poured, compliments of the house. All part of the legendary tasting and temptings that you'll encounter aboard our ship. Ask any former guest of Paul Gauguin . This is the finest food served in the South Seas.

L'Etoile
Enjoy fine French cuisine with a Polynesian accent amid the classic furnishings and fluted shell lighting reminiscent of one of the refined dining establishments in Paris. Here delectable cuisine is artfully presented and guests receive the most diligent attention.

Le Grill
Greet the sun with a buffet breakfast at Le Grill. Or enjoy lunch by the pool on a choice of grilled favorites, salads and fresh tropical fruits. At night Le Grill is transformed into a cozy indoor/outdoor restaurant serving grilled specialties in a more casual atmosphere. Dinner reservations are required at Le Grill.

La Veranda
La Veranda's floor to ceiling windows, indoor and al fresco seating, and refined atmosphere make it the perfect place to enjoy breakfast and lunch.

In both reality and the popular imagination no other country has approached France in terms of elevating its cuisine to a high art form. At dinner, La Veranda is transformed into an elegant French Bistro offering the finest in French cuisine, wine selections and ambiance. The Paul Gauguin chefs have created a menu for La Veranda not merely to explore the culinary highways and byways of France but to provide an extraordinary dining experience that captures the very essence of the country.

Dinner reservations are required in La Veranda.

All onboard gratuities are included