Helpful yet unobtrusive
Attentive cabin stewards will look after you throughout your stay. There's a sense of occasion every evening in the elegant Dining Room. Open from early until late, there are no sittings or seating plans on board. You're free to dine on your own, or with newly-found friends. Just let the Maître d' know your preference on the day. Menus include gourmet choices and often feature dishes that reflect the destinations to which we travel. Fresh ingredients are brought on board at many ports. Dishes are cooked to order and our wine waiters will be happy to recommend labels from our extensive wine list.

Dining Arrangements
Breakfast, lunch and dinner are arranged on an open sitting basis and may be taken in the Dining Room or the Veranda. Opening times will vary according to the daily programme

DINING ONBOARD RIVER CRUISES

MV A-ROSA BELLA:
- Low-calorie, mediterranean cuisine, paired with regional specialities
- Buffet style restaurants with show cooking
- Relaxed surroundings, with selections of wines
- Indoor and outdoor restaurant areas
- Pleasant atmosphere, with no dress code or fixed seating
- Selected wines and exotic cocktails at the bar, in a stylish atmosphere

MV A-ROSA STELLA:
- Low-calorie, mediterranean cuisine, paired with regional specialities
- Buffet style restaurants with show cooking
- Relaxed surroundings, with selections of wines
- Indoor and outdoor restaurant areas
- Pleasant atmosphere: no dress code or fixed seating
- Selected wines and exotic cocktails at the bar, in a stylish atmosphere

ROYAL CROWN:
Royal Crown prides itself on serving some of the finest food of any ship in Europe. The executive chef and his dedicated team work tirelessly to produce sumptuous menus using local produce bought along the way. Each day offers fine dining in the light, elegant restaurant where the tables are positioned to make the most of the views from the panoramic windows. From early morning tea and coffee - served in your cabin if you so wish - through to a breakfast buffet
featuring continental and cooked dishes and a buffet or fully served luncheon according to the day's schedule, each day culminates with a memorable five course evening meal.

DRESS CODE ON ALL SHIPS:
In the evening, there is a recommended dress code and some passengers may wish to dress traditionally in 'black tie' and evening dresses for formal nights, however, a lounge suit or blazer and tie would be fine - the choice is yours. On other evenings the dress code will be semi-formal or smart/casual. Gentleman are required to wear jacket and tie in the Restaurnt for evening meals.

Tipping is not expected or required onboard Minerva.